smoked BBQ

Ingredients:

• 2 racks of pork ribs (baby back or spare ribs)
• 1/4 cup yellow mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1/2 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• 1 teaspoon cayenne pepper (optional for extra heat)
• 2 cups apple juice (for spritzing)
• Your favorite BBQ sauce (for glazing)

Equipment:

• Smoker or grill set up for indirect smoking
• Wood chips or chunks (hickory, apple, or cherry are popular choices)
• Aluminum foil
• Spray bottle
• Meat thermometer

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