Chopped Italian sandwiches

Introduction:

Italian cuisine is renowned for its bold flavors, fresh ingredients, and diverse dishes. One of the lesser-known but equally delicious Italian-inspired creations is the chopped Italian sandwich. This sandwich is a hearty, flavor-packed meal that combines various Italian meats, cheeses, and vegetables, all tossed in a zesty dressing and served on crusty bread. In this recipe, we’ll take you through the steps to make your own chopped Italian sandwiches, perfect for a satisfying lunch or a casual dinner.

Ingredients:

For the Sandwich:

• 1 loaf Italian bread or ciabatta, sliced in half lengthwise
• 1/4 pound salami, thinly sliced
• 1/4 pound ham, thinly sliced
• 1/4 pound mortadella, thinly sliced
• 1/4 pound provolone cheese, thinly sliced
• 1 cup iceberg lettuce, chopped
• 1/2 cup roasted red peppers, sliced
• 1/2 cup pepperoncini, sliced
• 1/4 cup red onion, thinly sliced
• 2 tomatoes, sliced

For the Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

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