cheesecake bites 

Here’s a detailed recipe for making cheesecake bites:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup sour cream
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup strawberry jam (or any fruit jam of your choice)
• Fresh berries (optional)
• Whipped cream (optional)

Instructions:

Preparing the Crust:

1. Preheat the Oven: Preheat your oven to 325°F (163°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
3. Press the Crust: Line a mini muffin tin with paper liners. Press about a tablespoon of the crust mixture into the bottom of each liner, using a small glass or the back of a spoon to compact it firmly.
4. Bake the Crust: Bake the crusts in the preheated oven for 5 minutes. Remove from the oven and let cool while you prepare the cheesecake filling.

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