Easy Sheet Pan Chicken Pot Pie Recipe

Sheet Pan Chicken Pot Pie offers all the comforting flavors of the classic dish with a convenient twist. This recipe simplifies the traditional process by baking everything on a single sheet pan, resulting in a deliciously golden crust and hearty filling. Perfect for busy weeknights or lazy weekends, this one-pan meal is sure to become a family favorite. Let’s dive into the recipe!

Ingredients:

For the Filling:

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked chicken, diced or shredded
• 1 cup frozen peas
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

For the Crust:

• 1 sheet store-bought puff pastry, thawed
• 1 egg, beaten (for egg wash)

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