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A pork loin joint roast is a delicious and impressive dish that’s perfect for a special occasion or a Sunday family dinner. This recipe will guide you through the steps to create a succulent and flavorful roast that will have everyone coming back for seconds.
Ingredients:
- 1 pork loin joint, about 2-3 pounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
- 1/2 cup white wine
- 2 tablespoons butter
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