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A Hearty Comfort Food Dish for Cozy Nights
Few things bring the comfort of a slow-cooked pot roast served over creamy mashed potatoes. This classic dish is perfect for cold nights, family gatherings, or whenever you’re craving a filling and savory meal. With tender beef, flavorful vegetables, and rich gravy, this Pot Roast over Mashed Potatoes is an easy crowd-pleaser that everyone will love. Let’s dig into the recipe, helpful tips, and ways to make it your own!
Why This Recipe Works
This dish is designed for anyone looking for a hearty meal with minimal hands-on cooking time. The pot roast is cooked low and slow, resulting in a tender, fall-apart texture that’s full of flavor. Pairing it with creamy mashed potatoes elevates it into a complete meal, perfect for family dinners or meal prepping. Plus, this recipe is adaptable and can be customized with different vegetables or seasonings. Let’s get started!
Ingredients Needed
For Pot Roast:
- 3 lb chuck roast or beef shoulder
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 garlic cloves, minced
- 3 large carrots, sliced into thick pieces
- 2 celery stalks, sliced
- 1 lb small potatoes (Yukon or red), halved
- 3 cups beef broth
- 1 cup red wine (optional, can substitute with extra beef broth)
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
For Mashed Potatoes:
- 2 lb Yukon Gold or Russet potatoes, peeled and quartered
- 1/2 cup milk
- 1/4 cup heavy cream (optional, for extra creaminess)
- 4 tbsp butter
- Salt and pepper, to taste
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