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Serving Suggestions
These No-Bake Pumpkin Cheesecake Balls are perfect on their own, but you can also serve them alongside a warm cup of spiced coffee or hot chocolate for an extra cozy treat. They’re ideal for fall gatherings, Thanksgiving dessert tables, or as a sweet snack for a chilly evening.
Frequently Asked Questions
Q: Can I make these cheesecake balls without graham crackers?
A: Yes! If you prefer, you can use crushed cookies, such as Biscoff cookies or even Nilla Wafers, in place of graham crackers for a different flavor and texture.
Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: It’s better to use plain pumpkin puree, as pumpkin pie filling contains additional spices and sweeteners. Using puree gives you full control over the flavor.
Q: Can I freeze these cheesecake balls?
A: Yes, you can freeze them! To freeze, place the cheesecake balls in a single layer on a baking sheet and freeze until firm. Then transfer them to an airtight container or freezer bag for storage. When ready to eat, allow them to thaw in the fridge for a few hours.
Call to Action
These No-Bake Pumpkin Cheesecake Balls are the perfect fall dessert to whip up when you’re craving something sweet and comforting. Try them for your next family gathering, party, or as a treat just for yourself! If you enjoyed this recipe, please share it with your friends and family and subscribe to our blog for more delicious, easy-to-make treats. Happy fall baking!
4o mini
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