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The Perfect Fall Treat That’s Easy and Delicious
Fall is the season of all things pumpkin, and these No-Bake Pumpkin Cheesecake Balls are the ultimate autumn-inspired dessert! Combining the rich, creamy texture of cheesecake with the warm spices of pumpkin, these bite-sized treats are an irresistible way to celebrate the season. Best of all, you don’t need to turn on the oven, making them the perfect no-fuss treat when you’re craving something sweet.
Why You’ll Love This Recipe
No-Bake Pumpkin Cheesecake Balls are a game-changer in the world of fall desserts. They’re easy to make, customizable, and have a beautiful balance of creamy sweetness and spiced warmth. The fact that they don’t require any baking makes them a great option when you’re short on time or just don’t want to heat up the kitchen. With just a handful of ingredients, these cheesecake balls come together in no time and are perfect for serving at holiday gatherings, parties, or just as a cozy treat to enjoy at home.
Ingredients for No-Bake Pumpkin Cheesecake Balls
- 1 (8 oz) package cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup crushed graham crackers
- 1/2 cup white chocolate chips or mini chocolate chips (optional for coating)
Kitchen Equipment Needed
- Mixing bowl
- Electric hand mixer or stand mixer
- Spoon or small cookie scoop
- Wax paper or parchment paper
- Baking sheet or tray (for setting the balls)
- Small bowl (for coating the balls with chocolate or crushed graham crackers)
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