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Storing Leftovers
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Pro Tip: This salad is best served cold or at room temperature. If you find the dressing has thickened too much in the fridge, stir in a little lime juice or water to refresh the salad before serving.
Frequently Asked Questions
Q: Can I use canned corn instead of fresh corn?
A: Yes! Canned corn works fine for this recipe. Just be sure to drain it well and pat it dry before cooking to get a nice char on it.
Q: Can I make this pasta salad ahead of time?
A: Definitely! In fact, it tastes even better after it sits for a while. You can make it up to a day ahead, keeping it covered in the refrigerator.
Q: What if I don’t have cotija cheese?
A: Feta cheese is a great substitute for cotija if it’s not available. It has a similar crumbly texture and salty flavor.
Call to Action
This Mexican Street Corn Pasta Salad is a perfect mix of zesty, creamy, and fresh flavors that will be a hit at any gathering! Give this recipe a try and bring some bold Mexican flavors to your next cookout or dinner. If you loved this recipe, share it with friends and family, and don’t forget to subscribe to our blog for more creative and delicious recipes. Enjoy!
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