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If you’re a fan of seafood and rich, garlicky flavors, Jumbo Shrimp in Butter Garlic Sauce is the perfect recipe for you. This dish is simple to prepare yet feels indulgent, making it ideal for a cozy dinner at home, a special occasion, or even a dinner party where you want to impress your guests. The succulent shrimp are cooked in a luxurious butter garlic sauce that is so flavorful, you’ll want to drizzle it over everything. Paired with a side of pasta, rice, or crusty bread, this dish is bound to become a favorite in your recipe collection.
Why You’ll Love Jumbo Shrimp in Butter Garlic Sauce
There’s something undeniably irresistible about shrimp cooked in a rich butter garlic sauce. The combination of garlic, butter, and herbs creates a savory, aromatic base that enhances the natural sweetness of the shrimp. This dish is also incredibly versatile—serve it over pasta for a hearty meal, on a bed of rice, or even with a side of steamed vegetables. The best part is that it comes together in under 30 minutes, making it a perfect weeknight dinner or an easy, yet impressive, dish for entertaining.
Ingredients for Jumbo Shrimp in Butter Garlic Sauce
- 1 pound jumbo shrimp, peeled and deveined (tails on or off based on preference)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1/2 cup white wine (or chicken broth for a non-alcoholic version)
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Kitchen Equipment Needed
- Large skillet (preferably cast iron for even cooking)
- Garlic press (or knife for mincing garlic)
- Tongs (for flipping shrimp)
- Measuring spoons
- Small bowl (for garnishing parsley)
- Lemon juicer (optional, for ease)
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