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If you’re looking for a dish that combines rich, creamy comfort food with a touch of savory sweetness, Honey Pepper Chicken Mac and Cheese is your answer. This recipe blends the indulgent flavors of creamy mac and cheese with tender, perfectly seasoned chicken coated in a honey pepper glaze. It’s the perfect balance of spicy, sweet, and creamy that will leave everyone at the table asking for seconds.
Whether you’re serving it for a family dinner, a weeknight meal, or a special occasion, this Honey Pepper Chicken Mac and Cheese will quickly become a favorite. The juicy chicken paired with the creamy, cheesy pasta makes for a satisfying and flavorful dish that’s sure to please even the pickiest eaters.
Why You’ll Love Honey Pepper Chicken Mac and Cheese
This recipe offers the best of both worlds: the cheesy comfort of mac and cheese with the added bonus of sweet and spicy chicken. The honey pepper chicken is flavorful and perfectly glazed, while the mac and cheese sauce is creamy and cheesy, with just the right amount of tang.
It’s easy to make, especially when you follow a few simple steps, and it works as both a comforting weeknight meal or a show-stopping dish for a gathering. Plus, it’s a complete meal in one—protein, pasta, and a delicious sauce all in one dish.
Ingredients for Honey Pepper Chicken Mac and Cheese
For the Honey Pepper Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon soy sauce (optional, for added umami)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
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