ADVERTISEMENT
A No-Bake Dessert That’s Creamy, Easy, and Crowd-Pleasing
If you’re looking for an impressive yet easy dessert, look no further than Eclair Cake. This no-bake treat is a delightful twist on classic eclairs and requires just a handful of ingredients. With layers of creamy vanilla pudding, graham crackers, and rich chocolate frosting, this cake mimics the taste of a traditional eclair with half the work. Perfect for holidays, potlucks, or family gatherings, Eclair Cake is an indulgent dessert that’s sure to impress.
Why You’ll Love This Recipe
Eclair Cake is for anyone who loves creamy, rich desserts but doesn’t want to spend hours in the kitchen. This no-bake cake is quick to assemble, making it ideal for busy schedules. Its layers of pudding, graham crackers, and chocolate frosting create a satisfying combination of flavors and textures. Best of all, it’s a dessert that can (and should) be made in advance, allowing the layers to meld together into an irresistibly smooth and flavorful treat.
Ingredients for Eclair Cake
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 box graham crackers
- 1 tub (16 oz) chocolate frosting
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowl
- Whisk or hand mixer
- Spatula
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
