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A Comforting and Creamy Chili Perfect for Chilly Days
When you’re looking for a meal that’s both comforting and easy to make, this Crockpot Cream Cheese Chicken Chili checks all the boxes. This hearty, creamy chili is full of tender chicken, black beans, corn, and a delicious blend of seasonings, all simmered together with rich cream cheese. Perfect for busy days, it takes just a few minutes to prep and can be left to cook all day. Whether you’re hosting game night, needing a weeknight dinner, or craving something cozy, this recipe is sure to please!
Why You’ll Love This Recipe
This Crockpot Cream Cheese Chicken Chili is designed for anyone who loves a thick, creamy chili with a slight kick. The crockpot does all the work for you, making it ideal for a no-fuss meal. Plus, the combination of cream cheese and spices creates a unique twist on classic chili, delivering rich flavor without much effort. It’s also easy to adjust the spice level to your taste, so it can be enjoyed by everyone.
Ingredients for Crockpot Cream Cheese Chicken Chili
- 2 boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 package (1 oz) ranch seasoning mix
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 block (8 oz) cream cheese, softened
- 1/2 cup chicken broth (optional, for a thinner chili)
Kitchen Equipment Needed
- Crockpot or slow cooker
- Wooden spoon or ladle
- Can opener
- Measuring spoons
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