Cajun Shrimp and Steak Alfredo Pasta

For the Alfredo Sauce:

• 1/2 cup unsalted butter
• 2 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste

For the Pasta:

• 8 oz fettuccine or any pasta of your choice
• Fresh parsley for garnish (optional)

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Kitchen Equipment Needed

• Large skillet for cooking the shrimp and steak
• Medium-sized saucepan for making the Alfredo sauce
• Pot for boiling the pasta
• Strainer for draining the pasta
• Tongs or spatula for stirring the meat and pasta

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Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Drain the pasta and set it aside. You can toss the pasta in a little olive oil to prevent it from sticking together while you prepare the rest of the dish.

Step 2: Prepare the Cajun Shrimp

1. In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper until they are evenly coated.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Cook the Steak

1. In the same skillet, add another tablespoon of olive oil if needed and bring it back to medium-high heat.
2. Season the steak strips with salt and pepper. Add the steak to the skillet and sear for 3-4 minutes, turning occasionally, until it reaches your desired level of doneness. Once cooked, remove the steak from the skillet and set it aside.

Step 4: Make the Alfredo Sauce

1. In a separate saucepan, melt the unsalted butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer. Allow it to simmer for 3-4 minutes, stirring frequently.
4. Reduce the heat and gradually whisk in the Parmesan cheese. Continue to cook until the sauce thickens and the cheese is fully incorporated. Season with salt and pepper to taste.

Step 5: Combine the Dish

1. Add the cooked pasta to the Alfredo sauce, tossing to coat it evenly.
2. Add the cooked shrimp and steak to the pasta and toss everything together gently. Make sure the steak and shrimp are well distributed throughout the pasta.
3. Garnish with fresh parsley for a pop of color and freshness.

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Tips for the Perfect Cajun Shrimp and Steak Alfredo Pasta

• Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning or use a milder version of the seasoning. For more heat, feel free to add extra Cajun spices or even a pinch of cayenne pepper.
• Choice of Pasta: While fettuccine is classic for Alfredo, you can use any pasta you prefer, such as penne, linguine, or rigatoni. Just be sure to adjust the cooking time accordingly.
• Steak Choices: Sirloin, ribeye, or New York strip steak all work well in this recipe. Choose a cut that fits your budget and preference.
• Make it Creamier: If you love a super creamy Alfredo sauce, feel free to add a little more cream or cheese. Just remember to adjust the seasoning as needed.
• Meal Prep: You can prepare the steak and shrimp ahead of time and store them in the fridge for a quick dinner. Assemble the pasta and sauce when ready to eat.

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How to Store and Reheat Leftovers

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat the pasta in the microwave or on the stovetop. If the sauce has thickened too much, add a splash of cream or milk to bring it back to a creamy consistency.

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