ADVERTISEMENT
Storing and Reheating Leftovers
This dish stores well and makes for a great next-day meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, stirring occasionally. You may need to add a splash of chicken broth or milk to restore the creaminess of the sauce.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Boneless, skinless chicken thighs are a great substitute and add even more richness to the dish.
Q: Can I make this dish ahead of time?
A: Yes, you can make the sauce and cook the chicken ahead. Store them separately, and when ready to serve, combine and heat them gently on the stove.
Q: Can I make this recipe lighter?
A: For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese slightly.
Call to Action
Enjoy this delicious Asiago Mustard Chicken in Creamy Sauce as an easy weeknight dinner or an elegant meal for entertaining. Its rich flavor and creamy texture are sure to win over family and friends alike. If you enjoyed this recipe, please share it with others and subscribe to our blog for more inspired meals and cooking tips! Happy cooking!
4o
ADVERTISEMENT
