7-Up Biscuits – Page 2 – Cooking Secrets

Pour the melted butter into the bottom of a 9×9-inch or 8×8-inch baking dish and spread it evenly to coat the bottom.

In a medium mixing bowl, combine the Bisquick mix and sour cream. Mix until the ingredients are just combined.
Pour in the 7-Up and gently stir. The dough will be soft and sticky—this is what gives the biscuits their fluffiness.

Carefully place spoonfuls of dough into the prepared baking dish, forming six large or eight medium biscuits.
Use a spoon or spatula to lightly shape the tops of the biscuits, if desired.

Bake in the preheated oven for 12–15 minutes or until the tops are golden brown and the biscuits are cooked through.

Once baked, remove the biscuits from the oven and, if desired, brush the tops with a little extra melted butter. Serve warm and enjoy!

Use Full-Fat Sour Cream: Full-fat sour cream adds extra richness and tenderness to the biscuits.
Gently Stir the Dough: Overmixing can lead to denser biscuits, so just stir the ingredients until they’re combined.
Substitute Sprite or Club Soda: If you don’t have 7-Up on hand, Sprite or club soda will work as well; just keep in mind that Sprite and 7-Up add a hint of sweetness, while club soda won’t.
Use a Hot Oven: Make sure the oven is fully preheated to get a good rise and a golden crust on your biscuits.

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 4 days.
Reheating: To reheat, place biscuits in a preheated 350°F (175°C) oven for about 5 minutes, or microwave for about 20 seconds until warm.