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Storing and Reheating
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the sauce. Alternatively, you can reheat in the microwave for about 1 minute.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just be sure to thaw them first and pat them dry to avoid excess moisture.
Q: What if I don’t have all three colors of bell peppers?
A: You can use any combination of bell peppers you have on hand, or add other veggies like zucchini or mushrooms.
Q: Can I make this stir-fry vegetarian?
A: Absolutely! Substitute the shrimp with tofu or a mix of your favorite veggies, like broccoli and mushrooms.
Enjoy Your Shrimp and Pepper Stir-Fry!
This flavorful Shrimp and Pepper Stir-Fry is ideal for when you want a healthy, quick, and tasty meal. With just a few simple ingredients and vibrant colors, it’s a dish that’s both impressive and easy to whip up. If you loved this recipe, share it with friends and subscribe to our blog for more quick and delicious meals!
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