Shrimp and Pepper Stir-Fry

Shrimp and Pepper Stir-Fry is a quick and vibrant dish perfect for weeknight dinners. With tender shrimp, crisp bell peppers, and a tangy stir-fry sauce, it’s packed with flavor and ready in under 30 minutes. Serve this stir-fry over rice or noodles for a satisfying meal that’s both light and filling.

Shrimp and Pepper Stir-Fry Recipe

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

• 1 lb large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1 tablespoon cornstarch (optional, for extra crispiness)
• 1 tablespoon vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 green onions, chopped (white and green parts separated)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced

For the Stir-Fry Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon honey or brown sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends