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Nothing beats a huge pot of chili simmering at home—especially when it’s loaded with rich flavors, tender meat, beans, and spices. This recipe is perfect for feeding a crowd, making it for game days, family gatherings, or prepping meals to enjoy over a few days. Plus, making a big pot of chili is incredibly versatile: you can adjust the spice level, play with ingredients, and even customize the toppings for a truly hearty, personalized meal.
Huge Pot of Chili Recipe
Yield: Serves 10-12
Prep Time: 15 minutes
Cook Time: 1.5-2 hours
Total Time: Approximately 2 hours
Ingredients
- 2 lbs ground beef (or a mix of ground beef and pork for added flavor)
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 3 cans (15 oz each) kidney beans, drained and rinsed
- 2 cans (15 oz each) black beans, drained and rinsed
- 2 cans (28 oz each) crushed tomatoes
- 1 can (14 oz) diced tomatoes with green chilies (such as Rotel)
- 1 can (6 oz) tomato paste
- 1 cup beef broth (or beer for extra depth)
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons smoked paprika
- 1 teaspoon oregano
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1-2 tablespoons olive oil
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