Greek Chicken Gyros with Cucumber Tzatziki

Greek Chicken Gyros with Cucumber Tzatziki is a classic, flavor-packed dish that brings the vibrant taste of Greece right to your kitchen. Made with marinated chicken, fresh vegetables, and a creamy cucumber tzatziki, all wrapped in warm pita bread, this dish is perfect for an easy weeknight dinner or a weekend feast with friends. Not only is it full of bright, Mediterranean flavors, but it’s also customizable to suit your preferences.

Greek Chicken Gyros with Cucumber Tzatziki Recipe

Servings: 4
Prep Time: 30 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 45 minutes (excluding marinating time)

Ingredients

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs or breasts
3 tablespoons olive oil
3 tablespoons Greek yogurt
3 garlic cloves, minced
Juice of 1 lemon
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper, to taste

For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and excess moisture squeezed out
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh dill or mint, chopped (optional)
Salt and pepper, to taste

For Assembly:

4 large pita bread rounds
1 small red onion, thinly sliced
1 medium tomato, sliced
1/2 cup shredded lettuce
1/2 cup crumbled feta cheese (optional)

Greek Chicken Gyros with Cucumber Tzatziki