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Storing and Reheating
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
- Freezing: These rolls freeze well. Wrap them individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before reheating.
- Reheating: Warm the rolls in a preheated oven at 300°F (150°C) for about 5 minutes or microwave them briefly to restore softness.
FAQ
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a day ahead. After the first rise, cover and refrigerate the dough. Let it come to room temperature before shaping and baking.
Q: What if my rolls don’t rise?
A: Make sure the yeast is active and hasn’t expired, and check that the rising environment is warm enough. The dough may take a bit longer in cooler conditions.
Q: Can I make these rolls dairy-free?
A: Absolutely! Substitute the milk with almond or soy milk, and replace the butter with a plant-based alternative.
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