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Nothing says holiday cheer quite like a festive batch of Christmas Vanilla Cupcakes! These delightful cupcakes are soft, fluffy, and full of classic vanilla flavor, topped with a smooth buttercream frosting. Whether you’re hosting a holiday gathering or just baking for fun, these cupcakes will add a touch of sweetness to your Christmas celebrations.
Christmas Vanilla Cupcakes Recipe
Yield: 12 cupcakes
Prep Time: 15 minutes
Bake Time: 18-20 minutes
Total Time: 35-40 minutes
Ingredients
For the Vanilla Cupcakes:
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1/2 cup whole milk, at room temperature
For the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2-3 tablespoons heavy cream or milk
- Red and green food coloring (optional)
- Sprinkles, edible glitter, or holiday decorations (optional)
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