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Storing and Reheating
- Refrigerator: Store leftover oxtails in an airtight container in the fridge for up to 3 days.
- Freezer: For longer storage, freeze the oxtails and sauce in a freezer-safe container for up to 3 months.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth if needed to loosen the sauce.
FAQ
Q: Can I make this recipe without wine?
A: Absolutely! You can substitute an equal amount of beef broth for the wine if you prefer to keep it alcohol-free.
Q: What can I serve with braised oxtails?
A: Braised oxtails pair well with white rice, creamy mashed potatoes, polenta, or crusty bread to absorb the sauce.
Q: Can I use a pressure cooker for this recipe?
A: Yes, pressure cooking oxtails can cut the cooking time down to about 1 hour. Just brown the oxtails and sauté the aromatics as directed, then pressure cook on high for 45-60 minutes.
Enjoy Your Delicious Braised Oxtails!
This Braised Oxtails recipe is a hearty, flavorful meal that brings the comfort of slow cooking right to your table. If you enjoyed this recipe, share it with friends and family, and don’t forget to subscribe to our blog for more delicious comfort food recipes!
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