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Braised Oxtails are a rich, savory dish where tender meat falls off the bone, infused with deep flavors from a slow simmer in aromatic herbs, spices, and vegetables. This traditional comfort food is perfect for a cozy dinner and pairs beautifully with rice, mashed potatoes, or warm crusty bread. Although it requires a bit of patience, the result is worth every minute.
Braised Oxtails Recipe
Yield: 4-6 servings
Prep Time: 20 minutes
Cook Time: 3-4 hours
Total Time: 3.5-4.5 hours
Ingredients
- 3 lbs oxtails, trimmed
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 tablespoons tomato paste
- 2 cups beef broth (or enough to cover the oxtails)
- 1 cup red wine (optional, for added depth of flavor)
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground allspice
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
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