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If you’re looking for a comforting, easy-to-make dish that will feed a crowd, this Spaghetti Casserole is the answer. Combining all the classic flavors of a hearty spaghetti dinner in an easy-to-serve casserole, this dish is perfect for family dinners, potlucks, or meal prep. With layers of pasta, a rich tomato-based meat sauce, and plenty of melted cheese, this casserole brings warmth and satisfaction to any table.
Why You’ll Love This Spaghetti Casserole
Spaghetti Casserole is great for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. This dish brings together all the ingredients we love in a spaghetti dinner but with a baked twist that melds the flavors into a deliciously cheesy, bubbly casserole. It’s easy to customize, kid-friendly, and makes plenty for leftovers, so it’s perfect for meal prep or freezing to enjoy later.
Ingredients You’ll Need
To make this Spaghetti Casserole, you’ll need the following ingredients:
- Spaghetti: 1 pound, cooked and drained
- Ground Beef: 1 pound, or substitute with ground turkey or Italian sausage
- Marinara Sauce: 24 ounces, or homemade pasta sauce
- Onion: 1 medium, diced
- Garlic: 2 cloves, minced
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
- Ricotta Cheese: 1 cup (optional for creaminess)
- Shredded Mozzarella Cheese: 2 cups
- Parmesan Cheese: 1/2 cup, for topping
- Fresh Parsley or Basil: For garnish
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