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If you’re a fan of coconut and love indulgent, show-stopping cakes, then this Coconut Cream Layered Cake is the perfect treat for you. With its light and fluffy cake layers, creamy coconut filling, and rich frosting, this dessert is a coconut lover’s dream. Whether you’re preparing for a special occasion, holiday gathering, or just want a slice of something sweet, this cake is sure to impress.
Why You’ll Love Coconut Cream Layered Cake
Coconut Cream Layered Cake combines everything you adore about coconut desserts—rich coconut flavor, creamy textures, and a delicate sweetness—all wrapped up in a beautifully layered cake. This cake stands out because it’s not only visually stunning but also incredibly moist, thanks to the coconut milk and cream. Each bite is like a tropical escape!
This cake is perfect for those who love a bit of elegance with their dessert. The layers are made from a soft, buttery cake, paired with a silky coconut cream filling, and topped with a fluffy coconut frosting. It’s a cake that can easily be the centerpiece of any celebration, from birthdays to holiday feasts.
Ingredients for Coconut Cream Layered Cake
For the Cake:
- All-Purpose Flour: 2 ½ cups
- Baking Powder: 2 teaspoons
- Salt: ½ teaspoon
- Unsalted Butter: 1 cup (room temperature)
- Granulated Sugar: 1 ½ cups
- Eggs: 4 large
- Coconut Milk: 1 cup (full-fat for richness)
- Vanilla Extract: 2 teaspoons
- Shredded Coconut: 1 cup (sweetened or unsweetened based on your preference)
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