Steakhouse Garlic Butter Mushrooms

Equipment

• Large skillet or cast-iron pan
• Sharp knife for chopping garlic and herbs
• Wooden spoon or spatula for stirring
• Measuring spoons

How to Make Steakhouse Garlic Butter Mushrooms

Follow these steps to bring this rich and flavorful mushroom dish to life:

1. Prepare the Mushrooms
   Clean your mushrooms by wiping them with a damp cloth or paper towel. Avoid rinsing them with water, as mushrooms tend to absorb moisture, which can make them soggy. Trim the ends of the stems if needed and cut any large mushrooms in half to ensure even cooking.
2. Sauté the Mushrooms
   In a large skillet over medium heat, melt a generous amount of butter. Add the mushrooms in a single layer, ensuring that they have enough space to brown properly. Avoid overcrowding the pan; you may need to cook them in batches for the best results. Let them cook undisturbed for a few minutes to achieve a nice golden-brown sear.
3. Add the Garlic
   Once the mushrooms start to brown, add the minced garlic and season with salt and pepper. Stir to combine, letting the garlic infuse the butter and mushrooms with its aroma. Be careful not to let the garlic burn; reduce the heat if necessary.
4. Optional: Deglaze the Pan
   For an extra layer of flavor, consider adding a splash of white wine or balsamic vinegar to deglaze the pan. This will lift any caramelized bits from the bottom of the pan, enhancing the mushrooms’ depth of flavor.
5. Finish with Herbs
   Remove the skillet from heat and sprinkle fresh thyme or parsley over the mushrooms. The herbs add a vibrant finish that balances the richness of the butter and garlic.
6. Serve Immediately
   Transfer the mushrooms to a serving dish and enjoy them hot. These garlic butter mushrooms are best enjoyed fresh, so serve them right away.

Recipe Tips and Tricks

• Use High-Quality Butter: Butter is a key ingredient in this recipe, so use the best quality butter you have on hand for a richer flavor.
• Don’t Overcrowd the Pan: Mushrooms release a lot of moisture, and overcrowding can lead to steaming rather than browning. Cook them in batches if your skillet isn’t large enough.
• Experiment with Herbs: While thyme and parsley are classic pairings, you can switch things up with rosemary, sage, or chives.
• Add a Little Heat: For a bit of spice, sprinkle in a pinch of red pepper flakes or cracked black pepper.

Storing and Reheating Garlic Butter Mushrooms

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the mushrooms back in a skillet over medium heat until warmed through. You may want to add a small pat of butter during reheating to restore their silky texture. Avoid microwaving if possible, as it can make the mushrooms rubbery.

Recipe Variations

Here are a few ways to make this recipe your own:

• Cheesy Garlic Butter Mushrooms: Add a sprinkle of grated Parmesan or mozzarella cheese toward the end of cooking, letting it melt over the mushrooms.
• Creamy Garlic Butter Mushrooms: For an indulgent twist, stir in a few tablespoons of heavy cream after adding the garlic. This creates a luscious, creamy sauce that’s perfect for pasta or rice.
• Vegan Option: Substitute the butter with vegan butter or olive oil for a plant-based version of this dish.