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If you love the zesty, spicy flavor of jalapeño poppers, you’re in for a treat! This Spicy Jalapeño Popper Soup is a creamy, comforting, and slightly spicy soup that’s perfect for chilly days or when you need a bit of kick in your meal. It combines rich, cheesy goodness with the smoky heat of jalapeños and crispy bacon, delivering all the flavors you love in a warm, spoonable format.
Why This Soup is Perfect for Spice Lovers
This recipe is a great choice for those who enjoy a little heat without overwhelming spiciness. The creaminess of the soup balances the jalapeños perfectly, while the cheese and bacon add richness and depth. It’s easy to make, packed with flavor, and can even be customized to suit your heat preference.
Ingredients for Spicy Jalapeño Popper Soup
Here’s what you’ll need to make this rich and savory soup:
- 4 slices bacon, chopped
- 1 tablespoon butter
- 1 small onion, diced
- 3-4 fresh jalapeños, diced (remove seeds for less heat)
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz cream cheese, softened and cubed
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional toppings: extra bacon, shredded cheese, sliced jalapeños, green onions
Kitchen Equipment
- Large pot or Dutch oven
- Whisk
- Wooden spoon or spatula
- Ladle
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