Southern Fried Salmon Patties

Tips for Making the Best Southern Fried Salmon Patties

• Choosing Salmon: Canned salmon is traditional, but if you prefer fresh, cook and flake fresh salmon beforehand.
• Binding Ingredients: Adding an egg and breadcrumbs or crushed crackers helps bind the mixture, making it easier to shape and fry.
• Flavor Variations: You can add a touch of hot sauce, chopped green onions, or fresh herbs like parsley or dill for additional flavor.

Suggested Pairings

Serve these patties with Southern-style sides like collard greens, coleslaw, or cornbread. A dollop of tartar sauce, a squeeze of lemon juice, or a drizzle of hot sauce also adds great flavor.

Storage and Leftovers

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to keep them crispy, or in the oven at 350°F for about 10 minutes.

These Southern Fried Salmon Patties are crispy, flavorful, and make a fantastic meal with minimal ingredients. If you enjoyed this recipe, don’t forget to share it with friends, and subscribe for more Southern-inspired dishes!