Sausage Casserole: The Ultimate Cozy, One-Pot Comfort Food

Step-by-Step Directions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). While the oven heats, chop the onion, garlic, bell peppers, carrots, and potatoes into bite-sized pieces.
2. Brown the Sausages: In a large, oven-safe casserole dish or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the sausages and cook until they’re browned on all sides, about 5-7 minutes. Remove the sausages and set them aside.
3. Cook the Vegetables: In the same dish, add the onions, garlic, carrots, and bell peppers. Sauté for 5 minutes until softened, stirring occasionally to prevent burning.
4. Combine Ingredients: Add the potatoes, canned tomatoes, chicken broth, thyme, rosemary, and bay leaves. Stir everything together, then nestle the sausages back into the dish.
5. Bake the Casserole: Cover the casserole with a lid or aluminum foil, then transfer it to the preheated oven. Bake for about 45 minutes, or until the vegetables are tender and the flavors have melded.
6. Serve: Remove the casserole from the oven, give it a good stir, and season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Tips and Variations

Tips for the Best Flavor

• Brown the Sausages First: Browning adds caramelized flavor and texture to the sausage, which enhances the dish.
• Use Fresh Herbs if Possible: Fresh thyme and rosemary will add even more depth of flavor, but dried herbs work well, too.
• Adjust the Consistency: If you prefer a thicker sauce, you can reduce the broth slightly, or if you want it saucier, add an extra splash.

Variations to Try

• Add Beans: Cannellini beans or butter beans add extra protein and make the casserole even heartier.
• Use Sweet Potatoes: Substitute regular potatoes with sweet potatoes for a slightly different flavor profile.
• Spicy Option: Add a pinch of red pepper flakes or a few slices of chili pepper for a spicy twist.
• Swap the Sausages: Use plant-based sausages for a vegetarian option, or try smoked sausage for a deeper flavor.

Storing and Reheating Leftovers

One of the best things about sausage casserole is how well it keeps. Here’s how to store and reheat any leftovers:

• In the Refrigerator: Store in an airtight container for up to 3 days. Reheat portions in the microwave or on the stovetop over medium-low heat until warmed through.
• In the Freezer: Freeze individual portions in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.