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Looking for a deliciously creative twist on classic pasta? Roasted Red Pepper and Goat Cheese Alfredo Roll-Ups bring together rich, creamy Alfredo sauce, the tang of goat cheese, and the smoky sweetness of roasted red peppers. This dish is elegant yet easy to prepare, making it perfect for weeknight dinners or a special occasion. If you’re a fan of comfort food with a gourmet touch, these roll-ups will quickly become a household favorite.
Why You’ll Love Roasted Red Pepper and Goat Cheese Alfredo Roll-Ups
Imagine a deliciously creamy Alfredo sauce paired with the richness of goat cheese and the sweet smokiness of roasted red peppers, all wrapped up in tender pasta. These Roasted Red Pepper and Goat Cheese Alfredo Roll-Ups are the perfect blend of creamy and savory flavors with a subtle tang from the goat cheese and a hint of sweetness from the roasted peppers.
This dish is comforting, filling, and visually stunning—making it ideal for both casual family dinners and dinner parties. The combination of flavors will impress your guests, while the simplicity of the recipe ensures you won’t spend all day in the kitchen. Plus, it’s a great way to enjoy all the best elements of Alfredo while adding a new and exciting flavor twist.
Ingredients for Roasted Red Pepper and Goat Cheese Alfredo Roll-Ups
Here’s what you’ll need to create these mouthwatering roll-ups:
Main Ingredients:
- 12 lasagna noodles (cooked according to package instructions)
- 1 cup roasted red peppers (jarred or homemade, chopped)
- 1 cup crumbled goat cheese
- 1/2 cup grated Parmesan cheese
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Kitchen Equipment Needed
- Large pot (for boiling pasta)
- Large skillet (for making the Alfredo sauce)
- 9×13-inch baking dish (for assembling and baking)
- Mixing bowl (for combining cheese and roasted peppers)
- Spoon or spatula (for stirring and spreading)
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How to Make Roasted Red Pepper and Goat Cheese Alfredo Roll-Ups
Step 1: Prepare the Lasagna Noodles
Start by cooking the lasagna noodles according to the package instructions. Once they’re done, drain them and lay them out flat on a sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.
Step 2: Make the Alfredo Sauce
While the noodles are cooking, make the Alfredo sauce. In a large skillet, melt the butter over medium heat and add the olive oil. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Next, pour in the heavy cream and bring the mixture to a gentle simmer. Cook the sauce for about 4-5 minutes, stirring frequently, until it thickens slightly.
Add the grated Parmesan cheese, and stir until the cheese is fully melted and incorporated into the sauce. Season with salt, pepper, and red pepper flakes (if using). Once the sauce is ready, remove it from heat.
Step 3: Prepare the Filling
In a separate mixing bowl, combine the roasted red peppers and crumbled goat cheese. Stir gently to mix them together. You want the filling to be creamy, with the tangy goat cheese complementing the sweetness of the roasted peppers.
Step 4: Assemble the Roll-Ups
Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, spread a thin layer of the Alfredo sauce to coat the bottom. Now, take one lasagna noodle and spread a generous spoonful of the roasted red pepper and goat cheese mixture along the length of the noodle. Carefully roll up the noodle, making sure the filling stays inside. Place the rolled-up noodle seam-side down in the baking dish. Repeat the process with the remaining noodles and filling.
Step 5: Bake the Roll-Ups
Once all the noodles are in the dish, pour the remaining Alfredo sauce over the top of the roll-ups. Sprinkle any leftover Parmesan cheese on top, and bake the dish in the preheated oven for about 20 minutes, or until the sauce is bubbly and the cheese is golden brown.
Step 6: Serve and Garnish
After baking, remove the roll-ups from the oven and let them sit for 5 minutes to set. Garnish with fresh basil or additional Parmesan cheese before serving.
Tips for the Best Roasted Red Pepper and Goat Cheese Alfredo Roll-Ups
- Roast Your Own Peppers: While jarred roasted red peppers work fine, roasting your own peppers at home adds a deeper flavor. Simply place whole peppers under a broiler or on a grill until the skin is charred, then peel and chop.
- Make It Lighter: For a lighter version of this dish, you can use half-and-half or whole milk instead of heavy cream. You can also substitute the goat cheese with a lighter cheese, such as ricotta or a lower-fat cream cheese.
- Add Protein: For extra protein, you can add grilled chicken, shrimp, or even Italian sausage to the roll-ups. Simply chop or slice the protein and layer it with the goat cheese mixture before rolling up the noodles.
- Vegan Option: To make this dish vegan, use a dairy-free Alfredo sauce (made with coconut milk or cashew cream) and swap the goat cheese with a plant-based alternative. Nutritional yeast can also provide a cheesy flavor.
- Add Veggies: For a bit more color and nutrition, add sautéed spinach, mushrooms, or zucchini to the filling. These vegetables will complement the smoky roasted red peppers and add extra depth to the dish.
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