Peanut Butter Fudge

Tips for the Best Peanut Butter Fudge

• Sift the Sugar: Sifting the powdered sugar is essential for a smooth fudge texture. It helps avoid lumps in the final product.
• Creamy Peanut Butter Only: For best results, use classic creamy peanut butter rather than natural or chunky varieties, as they can affect the texture and stability of the fudge.
• Room Temperature Serving: Although you can store this fudge in the fridge, it’s best enjoyed at room temperature, where the texture will be perfectly soft and creamy.

Variations

• Chocolate Peanut Butter Fudge: Swirl melted chocolate on top before refrigerating or layer chocolate fudge underneath for a layered effect.
• Nutty Fudge: Fold in ½ cup of chopped nuts (like pecans or walnuts) for added crunch and texture.
• Sea Salt Topping: Sprinkle a bit of flaky sea salt on top of the fudge before chilling for a sweet-salty contrast that’s absolutely delicious.

Storage Instructions

Store your peanut butter fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze it for up to 2 months; just let it thaw in the fridge before enjoying.

This Peanut Butter Fudge is a creamy, nostalgic treat that’s perfect for gifting, holiday trays, or satisfying a sweet craving anytime! Share this recipe with fellow peanut butter fans, and don’t forget to subscribe to our blog for more easy, delicious recipes!