Oxtail Stew

Tips for Making the Best Oxtail Stew

• Low and Slow Cooking: Braising oxtail on low heat over several hours ensures the meat becomes tender and releases its rich flavors into the broth.
• Use Red Wine: Adding red wine deepens the flavor, but it’s optional if you prefer not to use it.
• Customize Vegetables: While carrots, celery, and potatoes are classic additions, you can add parsnips, turnips, or even corn for variety.

Serving Suggestions

Oxtail stew pairs wonderfully with steamed white rice, mashed potatoes, or creamy polenta. You can also serve it with crusty bread to soak up the flavorful broth.

Storage and Leftovers

Store any leftover oxtail stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water if necessary. The stew also freezes well for up to 3 months.

This savory and comforting Oxtail Stew is sure to become a favorite! Share it with your friends, subscribe to stay updated on more comforting recipes, and enjoy every delicious bite.