Oxtail Stew

Oxtail stew is a deeply flavorful and hearty dish that’s perfect for a cozy night in. Slowly braised with vegetables and aromatic spices, oxtail becomes tender and falls off the bone, creating a rich and velvety broth. This classic dish is popular in Caribbean, African, and European cuisines and is ideal for savoring with family and friends. Pair it with rice, mashed potatoes, or warm crusty bread for a complete meal.

Ingredients

• 2 lbs oxtail, cut into pieces
• Salt and black pepper, to taste
• 2 tbsp vegetable oil or olive oil
• 1 large onion, chopped
• 2-3 cloves garlic, minced
• 1 large carrot, sliced
• 2 celery stalks, sliced
• 1 red bell pepper, chopped (optional)
• 2 tbsp tomato paste
• 1 cup red wine (optional for a richer flavor)
• 4 cups beef broth or water
• 2 bay leaves
• 2 sprigs fresh thyme (or 1 tsp dried thyme)
• 1 tbsp Worcestershire sauce
• 1-2 tsp smoked paprika (optional for a smoky flavor)
• 1 cup baby potatoes, halved
• 1/2 cup peas (optional)

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