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Frequently Asked Questions
Can I Use Regular Flour Without Heat-Treating It?
Raw flour can carry bacteria, so heat-treating is highly recommended for safety. However, if you use commercially prepared heat-treated flour, you can skip this step.
Can I Use a Sugar Substitute?
Yes, you can substitute with sugar alternatives like coconut sugar or a low-calorie sweetener, though it may slightly alter the flavor and texture. Keep in mind that some sugar substitutes may not caramelize or bind the same way as traditional sugar.
What Can I Use Instead of Chocolate Chips?
Feel free to get creative with mix-ins! Try white chocolate chips, peanut butter chips, or even chopped nuts to add variety and different textures to your bars.
Serving Suggestions and Pairings
These No-Bake Cookie Dough Bars are perfectly rich on their own but pair wonderfully with:
- Vanilla Ice Cream: The creamy coldness of vanilla ice cream balances the richness of the bars.
- Fresh Berries: Add a handful of fresh strawberries, raspberries, or blueberries on the side for a refreshing contrast.
Final Thoughts
These No-Bake Cookie Dough Bars are a delicious and simple way to enjoy cookie dough safely and without turning on the oven. Perfect for hot days, last-minute desserts, or just an indulgent treat, they’re sure to become a favorite. If you loved this recipe, be sure to share it with friends and family, and don’t forget to subscribe to our blog for more quick and easy dessert recipes!
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