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Who doesn’t love cookie dough? These No-Bake Cookie Dough Bars bring all the flavor of raw cookie dough in a safe-to-eat, irresistibly creamy bar form. They’re perfect for those moments when you’re craving a treat but don’t want to turn on the oven, and they’re super easy to make, requiring only a few ingredients. Ideal for parties, movie nights, or just a simple sweet craving, these bars are a fun, quick way to enjoy everyone’s favorite doughy delight.
Why You’ll Love These No-Bake Cookie Dough Bars
These No-Bake Cookie Dough Bars are everything you want in a dessert: creamy, chocolatey, and easy to make. This recipe is egg-free, so you don’t have to worry about raw eggs. Plus, it’s made with heat-treated flour to ensure safe, worry-free enjoyment. Whether you’re a cookie dough lover or just need a simple dessert idea, these bars are sure to satisfy.
Ingredients You’ll Need
Here’s everything you’ll need for these delicious bars:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 cups heat-treated all-purpose flour (see tips below)
- 2 cups mini chocolate chips (or regular chocolate chips, if preferred)
- ½ teaspoon salt
For the chocolate layer:
- 1 ½ cups chocolate chips
- 2 tablespoons coconut oil or vegetable oil
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