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If you’re a cheesecake lover with a soft spot for fresh, fruity flavors, this Lemon Blueberry Cheesecake is bound to be your new favorite dessert! With a creamy, smooth texture and a delightful blend of zesty lemon and sweet blueberry, this cheesecake is a perfect treat for any occasion. Whether you’re making it for a celebration or just because, it’s sure to impress.
Why This Recipe is a Must-Try
This Lemon Blueberry Cheesecake has everything you could want in a dessert: a rich and creamy filling, bursts of fresh blueberry flavor, and a zingy hint of lemon to balance the sweetness. The graham cracker crust brings a toasty, buttery crunch that perfectly complements the cheesecake’s smoothness. If you’re new to baking cheesecake, don’t worry—this recipe is straightforward and includes tips to help you nail it on the first try.
What You’ll Need to Make Lemon Blueberry Cheesecake
Here’s a quick list of ingredients and equipment to get you started:
Ingredients
- For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- For the Topping (Optional):
- 1/2 cup blueberry jam or preserves
- Fresh blueberries and lemon zest for garnish
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