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Tips for Making the Best Kielbasa Soup with Potatoes
- Choose the Right Potatoes: Yukon gold or red potatoes hold up well in soup without becoming mushy. Russet potatoes can be used, but they may break down more.
- Add Smoky Flavor: For an extra depth of flavor, use smoked kielbasa and add a bit of smoked paprika.
- Extra Vegetables: Feel free to add other vegetables like diced bell peppers, cabbage, or green beans for variety.
Serving Suggestions
This Kielbasa Soup with Potatoes is delicious on its own, but you can pair it with crusty bread or warm biscuits for a heartier meal. A simple green salad also complements the rich flavors of the soup nicely.
Storage and Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. This soup also freezes well; let it cool completely before transferring to a freezer-safe container. Freeze for up to 2 months and thaw in the refrigerator overnight before reheating.
This cozy, satisfying Kielbasa Soup with Potatoes is perfect for any night of the week. Share this recipe with friends and family, and don’t forget to subscribe for more comforting recipes like this!
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