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Crepes are a deliciously thin, light pancake-like treat that originates from France. They can be served in countless ways—filled with sweet or savory fillings, rolled up or folded, and enjoyed for breakfast, lunch, dinner, or dessert. If you’ve ever wondered how to make homemade crepes that rival those from a French bistro, you’re in the right place. In this post, we’ll show you how to create perfectly thin, golden-brown crepes from scratch, and provide some ideas for fillings and toppings to make them even more irresistible.
Why You’ll Love Homemade Crepes
Making crepes from scratch is easier than you might think, and once you master the technique, the possibilities are endless. Homemade crepes are incredibly versatile and can be adapted to suit your taste preferences or the ingredients you have on hand. Whether you’re making them for breakfast with fresh fruit and whipped cream or for dinner with a savory filling like ham and cheese, crepes are a crowd-pleasing dish that’s sure to impress.
In addition to being delicious, crepes can be made ahead of time, stored, and reheated, making them a fantastic option for meal prep or entertaining. Plus, they can be as healthy as you like—just adjust the ingredients to make them gluten-free, dairy-free, or whole grain!
Ingredients for Homemade Crepes
Here’s what you’ll need to make a batch of light and flavorful homemade crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole milk works best, but you can substitute with any milk of your choice)
- 2 tablespoons melted butter (plus more for cooking)
- 1 tablespoon sugar (optional, for sweet crepes)
- 1/2 teaspoon vanilla extract (optional, for sweet crepes)
- Pinch of salt
Kitchen Equipment Needed
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Ladle or small measuring cup (for pouring batter)
- Nonstick skillet or crepe pan
- Spatula
- Plate or tray (for stacking cooked crepes)
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