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Storing and Reheating Leftovers
If you have any leftover Garlic Parmesan Crusted Chicken, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F (175°C) for about 10-12 minutes, or until heated through. For the crispiest result, you can also reheat the chicken in a skillet over medium heat.
Frequently Asked Questions (FAQ)
Can I make this recipe with chicken thighs instead of breasts?
Yes! Chicken thighs work wonderfully for this recipe. They are a bit juicier than breasts and will still get crispy when coated in the breadcrumb mixture.
Can I bake the chicken instead of pan-frying it?
Yes, you can bake the chicken instead of pan-frying it. Simply coat the chicken as directed, place it on a baking sheet lined with parchment paper, and bake at 400°F (200°C) for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
How can I make this recipe dairy-free?
To make this dish dairy-free, you can substitute the Parmesan cheese with a dairy-free cheese option or nutritional yeast. You can also use dairy-free butter or oil for frying.
Conclusion
Garlic Parmesan Crusted Chicken is the ultimate comfort food—crispy on the outside, tender on the inside, and packed with delicious garlic and Parmesan flavor. It’s easy to make, incredibly versatile, and perfect for a weeknight dinner or a special occasion. We hope you enjoy this flavorful dish as much as we do! Don’t forget to share the recipe with friends and family, and subscribe to our blog for more mouthwatering recipes. Happy cooking!
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