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If you’re looking for a dinner that’s not only easy to make but also bursting with flavor, Garlic Parmesan Crusted Chicken is the answer. This crispy, golden-brown chicken is coated in a savory garlic and Parmesan mixture, offering a perfect balance of rich flavor and satisfying crunch. Whether you’re planning a weeknight dinner, a special gathering, or simply want to treat yourself, this dish will quickly become a family favorite.
In this blog post, we’ll take you step by step through the process of making Garlic Parmesan Crusted Chicken, offering tips, ingredient swaps, and expert advice to ensure your meal turns out perfectly every time. Let’s dive into this flavorful and crispy recipe!
Why You’ll Love Garlic Parmesan Crusted Chicken
Garlic Parmesan Crusted Chicken is a versatile, crowd-pleasing recipe that’s easy to prepare and even easier to enjoy. The crispy, golden exterior comes from a combination of breadcrumbs, Parmesan cheese, and garlic, while the tender chicken inside stays juicy and flavorful. This dish is perfect for those who love a crispy crust without deep frying. It’s ideal for pairing with pasta, salads, or roasted vegetables. You can even serve it on top of a bed of mashed potatoes for a comforting meal.
Ingredients for Garlic Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder (optional)
- 1/2 teaspoon dried Italian herbs (optional)
- 1/2 teaspoon paprika (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
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