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Variations
- Spicy KFC Coleslaw: Add a small amount of finely chopped jalapeños or a dash of hot sauce to the dressing for a spicy kick.
- Creamier Coleslaw: For an even creamier texture, add a little sour cream to the dressing mixture. It will give the coleslaw an extra rich, tangy flavor.
- Add Fruits: For a twist, mix in some finely chopped apples or pineapple for a sweet and tart surprise in each bite.
How to Serve KFC Coleslaw
This coleslaw pairs wonderfully with fried chicken, burgers, sandwiches, or grilled meats. It’s also an excellent addition to a summer BBQ or picnic spread. You can serve it as a side dish or even pile it onto tacos, pulled pork sandwiches, or as a topping for a grilled chicken wrap.
Storage Instructions
Store any leftover coleslaw in an airtight container in the refrigerator. It will keep for about 3-4 days. Keep in mind that the cabbage may release some moisture as it sits, so just give it a quick stir before serving again.
This homemade version of KFC’s coleslaw is sure to become a favorite in your household. It’s creamy, tangy, and perfectly crunchy, just like the original! Try it out and let us know what you think. Don’t forget to share the recipe and subscribe to our blog for more classic comfort food recipes!
4o mini
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