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If you’re a fan of KFC’s famous coleslaw, you’ll love this homemade version! This recipe gives you that deliciously creamy, tangy, and crunchy coleslaw that pairs perfectly with fried chicken, BBQ, and more. Made with simple ingredients, you can now recreate this classic at home with ease. It’s the perfect side dish for family dinners, summer barbecues, or even holiday feasts.
Ingredients
- For the Salad:
- 1 small head of cabbage, finely shredded (about 6-8 cups)
- 1 medium carrot, grated
- ¼ cup finely chopped onion (optional)
- For the Dressing:
- 1 cup mayonnaise
- ¼ cup buttermilk
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 ½ teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
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