Egg fried rice

Egg fried rice is a simple, flavorful dish that’s quick to prepare and makes for a satisfying meal or side. This recipe combines rice, scrambled eggs, vegetables, and soy sauce for a delicious and versatile dish that’s perfect for busy weeknights.

Ingredients:

• 3 cups cooked rice (preferably day-old, for best results)
• 3 large eggs, lightly beaten
• 1 cup mixed vegetables (like carrots, peas, and corn)
• 2 green onions, chopped (plus more for garnish)
• 2 tablespoons soy sauce (add more to taste)
• 1 tablespoon sesame oil (or vegetable oil)
• Salt and pepper, to taste
• Optional: a pinch of sugar for a hint of sweetness

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