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If you’re craving a delicious, savory stir-fry that’s packed with flavor and comes together in under 30 minutes, look no further than Chinese Beef and Onion Stir Fry. This simple yet satisfying dish combines tender strips of beef with caramelized onions, all coated in a savory stir-fry sauce that’s both flavorful and easy to make. It’s the perfect meal for busy weeknights or when you’re in the mood for a homemade takeout-style dinner.
Why You’ll Love This Chinese Beef and Onion Stir Fry
Chinese stir-fry dishes are a staple in many homes for their quick cooking times and ability to deliver bold flavors. Beef and Onion Stir Fry is a perfect example of how a few ingredients can create a dish that’s both comforting and packed with flavor. The combination of savory soy sauce, sweet onions, and tender beef strips creates a dish that’s hard to resist.
What makes this recipe so great is its simplicity and versatility. You can easily swap out the beef for chicken, pork, or tofu if you prefer. The dish can also be customized with your favorite vegetables like bell peppers, broccoli, or snap peas. Whether you’re a beginner or an experienced cook, this stir fry will quickly become a go-to meal in your kitchen.
Ingredients for Chinese Beef and Onion Stir Fry
To make this quick and easy stir-fry, you’ll need the following ingredients:
For the Stir Fry:
- 1 lb flank steak (or sirloin), thinly sliced against the grain
- 2 tablespoons vegetable oil (for stir frying)
- 2 medium onions, sliced into thin strips
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated or minced
- 1/2 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
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