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If you’re craving a decadent, restaurant-quality meal that’s packed with bold flavors, look no further than Cajun Shrimp and Steak Alfredo Pasta. This dish features juicy steak, succulent shrimp, and creamy Alfredo pasta, all seasoned with a spicy Cajun kick. It’s a perfect fusion of seafood and steak, elevated with rich, creamy sauce that perfectly complements the heat from the Cajun spices. Whether you’re looking to impress at dinner or treat yourself to something special, this recipe has you covered.
In this blog post, we’ll guide you through each step of making this mouthwatering dish, with helpful tips and suggestions to elevate the flavors. You’ll also find variations and ideas for how to personalize the recipe to suit your taste. Let’s get started!
Why You’ll Love This Cajun Shrimp and Steak Alfredo Pasta
This dish combines the best of both worlds: tender, flavorful steak and plump shrimp, all smothered in a creamy Alfredo sauce with a touch of spice from Cajun seasoning. The richness of the sauce paired with the heat from the Cajun spices makes each bite unforgettable. Perfect for date night, a special family dinner, or even meal prepping, this recipe is versatile and crowd-pleasing.
Ingredients for Cajun Shrimp and Steak Alfredo Pasta
Here’s what you’ll need to make this delicious dish:
For the Steak and Shrimp:
- 1 lb (450g) sirloin steak (or your choice of cut)
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil (for cooking)
- Salt and black pepper to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 1/2 cups freshly grated Parmesan cheese
- 1/2 teaspoon ground paprika (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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