Apple Pie Cheesecake Trifles

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (cold)

For the Crust Layer:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Kitchen Equipment Needed

• Medium saucepan (for the apple pie filling)
• Mixing bowls
• Hand mixer or stand mixer
• Spoon or spatula for mixing
• Trifle dish or individual dessert cups
• Measuring cups and spoons
• Whisk

How to Make Apple Pie Cheesecake Trifles

These trifles come together quickly and effortlessly. Here’s a step-by-step guide to making these sweet and creamy treats.

Step 1: Prepare the Apple Pie Filling

1. Peel, core, and chop the apples into bite-sized pieces.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the apples, sugar, cinnamon, nutmeg, and lemon juice to the pan. Stir to coat the apples in the spices and sugar.
4. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens slightly.
5. Remove from the heat and set aside to cool.

Step 2: Prepare the Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy.
2. Gradually add the powdered sugar, continuing to beat until smooth.
3. Add the vanilla extract and beat to combine.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the cream cheese mixture until well combined. This will create a fluffy and creamy cheesecake filling.

Step 3: Prepare the Crust Layer

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated and the mixture resembles wet sand.
2. Spoon a generous amount of the graham cracker mixture into the bottom of your trifle dish or individual dessert cups. Press down slightly to form a firm crust layer.

Step 4: Assemble the Trifles

1. Start by layering a spoonful of the cheesecake filling on top of the graham cracker crust.
2. Next, add a layer of the spiced apple pie filling on top of the cheesecake layer.
3. Repeat the layers—crust, cheesecake, and apples—until the cups are filled. Finish with a dollop of cheesecake and a few apple slices for garnish.
4. Chill the trifles in the refrigerator for at least 2 hours, or until ready to serve. This will help the flavors meld together and allow the dessert to set.

Step 5: Serve and Enjoy!

Once the trifles have chilled, they’re ready to be enjoyed. Serve them as individual desserts or transfer them to a large trifle dish for a more dramatic presentation. Either way, these trifles are sure to impress!

Tips for the Best Apple Pie Cheesecake Trifles

• Apple Variety: Choose apples that hold their shape when cooked, like Granny Smith or Honeycrisp. Avoid apples that become too mushy when cooked.
• Whipped Cream: Make sure your heavy cream is cold before whipping it for the best results.
• Make Ahead: You can make these trifles a day in advance and store them in the refrigerator. This allows the flavors to develop even further and makes them perfect for meal prepping.
• Customization: You can switch up the crust by using gingersnap crumbs or even oats for a different texture and flavor.
• Add Toppings: Top the trifles with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel sauce for an extra indulgent touch.

Storing Leftovers

If you have any leftover Apple Pie Cheesecake Trifles, store them in an airtight container in the refrigerator for up to 3 days. These trifles are best enjoyed within a few days to ensure the freshness of the ingredients, especially the apples.