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Frequently Asked Questions
Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey can be used as a leaner alternative. Just be aware that it may cook a bit faster and might need additional seasoning.
Q: Can I make this recipe gluten-free?
A: Absolutely! Use gluten-free bread crumbs and ensure that your beef broth is gluten-free.
Q: Can I freeze the patties?
A: Yes, you can freeze the uncooked patties. Just place them on a baking sheet to freeze individually before transferring them to a freezer bag. Cook from frozen or thaw before cooking.
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