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Craving something satisfying, fresh, and full of flavor? The Street Corn Chicken Rice Bowl brings the best of savory, zesty, and creamy elements into one dish. Inspired by the flavors of Mexican street corn (elote), this bowl combines tender grilled chicken, seasoned rice, and a corn salad that’s loaded with smoky spices, fresh herbs, and tangy lime. With every bite, you get a mix of textures and tastes that keep you coming back for more. It’s perfect for a weeknight dinner or meal prep for lunch.
Why You’ll Love This Recipe
The Street Corn Chicken Rice Bowl takes the beloved flavors of Mexican street food and packs them into a nourishing and satisfying meal. Whether you’re a fan of bold spices, creamy sauces, or hearty protein, this dish has something for everyone. The best part? It’s easy to customize to your own taste preferences, whether you want to make it spicier or swap out some ingredients.
Key Highlights:
- Bursting with Flavor – Combines zesty, spicy, and creamy flavors that elevate every bite.
- Nutritious and Filling – Packed with protein from chicken and fiber-rich ingredients like corn and rice.
- Easily Customizable – Adjust the spice level, add your favorite toppings, or make it vegetarian.
Ingredients
Here’s what you’ll need to create a delicious Street Corn Chicken Rice Bowl:
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
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