Steak with Ghostly Bourbon Garlic Cream Sauce

Ready to take your steak night to a whole new level of flavor? This Steak with Ghostly Bourbon Garlic Cream Sauce is rich, savory, and boasts a hauntingly good twist with a hint of bourbon and garlic cream sauce that will linger in your memory long after the meal. This dish is perfect for a special occasion or any time you want to add a sophisticated touch to your meal with minimal effort.

Why You’ll Love This Steak with Bourbon Garlic Cream Sauce

This dish marries the deep flavors of a well-cooked steak with a creamy, subtly smoky sauce that’s enriched by the unique warmth of bourbon. It’s an unforgettable combination of flavors that brings excitement to the table. If you’re a fan of steakhouse flavors, you’ll appreciate the sophisticated, restaurant-quality taste in this easy-to-make recipe.

Key Highlights:

1. Flavor Depth: The bourbon and garlic in the cream sauce add complexity without overpowering the natural flavor of the steak.
2. Minimal Ingredients, Big Impact: With just a few ingredients, you can transform a simple steak into an elegant meal.
3. Easy to Make, Impressive to Serve: Despite its high-end taste, this dish is achievable for cooks of any skill level.

Ingredients

Here’s what you’ll need to create this dish:

• For the Steak:
  • 2 ribeye or filet mignon steaks, about 1 inch thick
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
• For the Ghostly Bourbon Garlic Cream Sauce:
  • 1 tablespoon unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup bourbon
  • 1/2 cup heavy cream
  • Salt and black pepper, to taste
  • 1/4 cup Parmesan cheese, grated (optional, for added richness)

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